07.07 Chill Out!
By Leslie Marin
There’s nothing better on a hot summer night ~ or day, for that matter ~ than a sweet, frozen, and refreshing treat. We’re all familiar with ice cream, but with very subtle changes it can become a completely different dessert:
Sorbet: The French came up with this simple frozen confection that contains none of […]
Original post by thePULSE
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