06.07 Hot & Now
By Paul Giorgio
New to the neighborhood. TriBeCa, the upscale eatery relatively new to Shrewsbury Street, has a new chef. Ian Hickey recently took over the stove from Gary Kileen and has made quite a few changes in the menu. The bistro on the first floor now offers several French inspired dishes including Bouillabaisse and Cocqui […]
Original post by thePULSE
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