11.04 Meet the chef
Creating a dining UTOPIA
Interview with Antonio Savino, Executive Chef of Opia 1541
By Paul Giorgio
November 2004 - Worcester native Antonio Savino is the executive chef at Opia 1541. Located at 1541 Main Street on the Worcester/ Leicester line, the 65-seat restaurant opened this August, serving contemporary, Nouveau-American cuisine.
The 21-year old chef opened Opia with his father […]
Original post by thePULSE
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